Glucose repression can be alleviated by reducing glucose phosphorylation rate in Saccharomyces cerevisiae

Scientific reports

Stephan Lane, Haiqing Xu, Eun Joong Oh, …, Ching-Sung Tsai, Yong-Su Jin, Soo Rin Kim

• DOI: 10.1038/s41598-018-20804-4
• PMID: 29422502
• PMCID: PMC5805702