First aspects on acetate metabolism in the yeast Dekkera bruxellensis: a few keys for improving ethanol fermentation

Yeast

Gilberto Henrique Teles, Jackeline Maria da Silva, Allyson Andrade Mendonça, Marcos Antonio de Morais Junior, Will de Barros Pita

• DOI: 10.1002/yea.3348
• PMID: 30006941