Faster, reduced cost calibration method development methods for the analysis of fermentation product using near-infrared spectroscopy (NIRS)

Journal of industrial microbiology & biotechnology

Nosa Agbonkonkon, Greg Wojciechowski, Derek A Abbott, …, Daniel R Yim, Andrew W Thompson, Michael D Leavell

• DOI: 10.1093/jimb/kuab033
• PMID: 34089321
• PMCID: PMC9113423