Evolutionary Engineering in Chemostat Cultures for Improved Maltotriose Fermentation Kinetics in Saccharomyces pastorianus Lager Brewing Yeast

Anja Brickwedde, Marcel van den Broek, Jan-Maarten A Geertman, …, Brian Gibson, Jack T Pronk, Jean-Marc G Daran

• DOI: 10.3389/fmicb.2017.01690
• PMID: 28943864
• PMCID: PMC5596070