Evolutionary engineering improves tolerance for medium-chain alcohols in Saccharomyces cerevisiae

Stephanie A Davis López, Douglas Andrew Griffith, Brian Choi, Jamie H D Cate, Danielle Tullman-Ercek

• DOI: 10.1186/s13068-018-1089-9
• PMID: 29619086
• PMCID: PMC5880003