Evaluating the Headspace Volatolome, Primary Metabolites, and Aroma Characteristics of Koji Fermented with Bacillus amyloliquefaciens and Aspergillus oryzae

Journal of microbiology and biotechnology

Han Sol Seo, Sunmin Lee, Digar Singh, …, Hye Won Shin, Sun A Cho, Choong Hwan Lee

• DOI: 10.4014/jmb.1804.04017
• PMID: 30301311