Enhancing in vivo retinol bioavailability by incorporating β-carotene from alga Dunaliella salina into nanoemulsions containing natural-based emulsifiers

Food research international

Júlia Teixé-Roig, Gemma Oms-Oliu, Isabel Odriozola-Serrano, …, Gemma Oms-Oliu, Isabel Odriozola-Serrano, Olga Martín-Belloso

• DOI: 10.1016/j.foodres.2022.112359
• PMID: 36737947