Engineering xylose fermentation in an industrial yeast: continuous cultivation as a tool for selecting improved strains

Letters in applied microbiology

Thalita Peixoto Basso, Dielle Pierotti Procópio, Thais Helena Costa Petrin, …, Yong-Su Jin, Thiago O Basso, Luiz C Basso

• DOI: 10.1093/lambio/ovad077
• PMID: 37410619