Effect of the Emulsifier Used in Dunaliella salina-Based Nanoemulsions Formulation on the β-Carotene Absorption and Metabolism in Rats

Molecular nutrition & food research

Júlia Teixé-Roig, Gemma Oms-Oliu, Isabel Odriozola-Serrano, …, Gemma Oms-Oliu, Isabel Odriozola-Serrano, Olga Martín-Belloso

• DOI: 10.1002/mnfr.202200492
• PMID: 36708270