Effect of alkali treatment and natural fermentation on the residue behaviour of malathion and malaoxon during table olive production

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Abdurahman Luyinda, Aysegul Yildirim Kumral, Abdurahman Luyinda, Aysegul Yildirim Kumral, Abdurahman Luyinda, Aysegul Yildirim Kumral

• DOI: 10.1080/19440049.2023.2168066
• PMID: 36657458