Discovering the indigenous microbial communities associated with the natural fermentation of sap from the cider gum Eucalyptus gunnii

Scientific reports

Cristian Varela, Joanna Sundstrom, Kathleen Cuijvers, Vladimir Jiranek, Anthony Borneman

• DOI: 10.1038/s41598-020-71663-x
• PMID: 32895409
• PMCID: PMC7477236