Designing Gastric-Stable Adsorption Layers by Whey Protein-Pectin Complexation at the Oil-Water Interface

Journal of agricultural and food chemistry

Hao Li, Paul Van der Meeren, Hao Li, Paul Van der Meeren, Hao Li, Paul Van der Meeren

• DOI: 10.1021/acs.jafc.3c00443
• PMID: 37126566