Competitive Exclusion Is a Major Bioprotective Mechanism of Lactobacilli against Fungal Spoilage in Fermented Milk Products

Applied and environmental microbiology

Solvej Siedler, Martin Holm Rau, Susanne Bidstrup, …, Laura M McNair, Chase L Beisel, Ana Rute Neves

• DOI: 10.1128/aem.02312-19
• PMID: 32005739
• PMCID: PMC7082583