Cheese whey supports high riboflavin synthesis by the engineered strains of the flavinogenic yeast Candida famata

Microbial cell factories

Justyna Ruchala, Yuliia A Andreieva, Andriy O Tsyrulnyk, …, Kostyantyn V Dmytruk, Dariya V Fedorovych, Andriy A Sibirny

• DOI: 10.1186/s12934-022-01888-0
• PMID: 35964025
• PMCID: PMC9375410