Characterization of polysulfides in Saccharomyces cerevisiae cells and finished wine from a cysteine-supplemented model grape medium

Food microbiology

Chien-Wei Huang, Rebecca C Deed, Katie Parish-Virtue, …, Michelle E Walker, Vladimir Jiranek, Bruno Fedrizzi

• DOI: 10.1016/j.fm.2022.104124
• PMID: 36309435