Biological diversity of carbon assimilation among isolates of the yeast Dekkera bruxellensis from wine and fuel-ethanol industrial processes

FEMS yeast research

Jackeline Maria da Silva, Gilberto Henrique Teles Gomes da Silva, Denise Castro Parente, …, Angélica Maria Ganga, Diogo Ardaillon Simões, Marcos Antonio de Morais

• DOI: 10.1093/femsyr/foz022
• PMID: 30848782