A single-host fermentation process for the production of flavor lactones from non-hydroxylated fatty acids

Metabolic engineering

Eko Roy Marella, Jonathan Dahlin, Marie Inger Dam, …, Guokun Wang, Carina Holkenbrink, Irina Borodina

• DOI: 10.1016/j.ymben.2019.08.009
• PMID: 31404648