A biorefinery concept for the production of fuel ethanol, probiotic yeast, and whey protein from a by-product of the cheese industry

Applied microbiology and biotechnology

María Dolores Pendón, José V Madeira, David E Romanin, Martín Rumbo, Andreas K Gombert, Graciela L Garrote

• DOI: 10.1007/s00253-021-11278-y
• PMID: 33860834