Educational inequality in consumption of in natura or minimally processed foods and ultra-processed foods: The intersection between sex and race/skin color in Brazil

Barbara Virginia Caixeta Crepaldi, Letícia Martins Okada, Rafael Moreira Claro, …, Leandro F M Rezende, Renata Bertazzi Levy, Catarina Machado Azeredo

• DOI: 10.3389/fnut.2022.1055532
• PMID: 36570160
• PMCID: PMC9774479