Protein quality and glycemic indexes of mango drinks fortified with a soybean/maize protein isolate with three levels of urease activity fed to weanling rats
Katia Caballero-de la Peña, Laura Acevedo-Pacheco, Aidee I Sánchez-Reséndiz, …, Aidee I Sánchez-Reséndiz, Cristina Chuck-Hernández, Sergio O Serna-Saldívar