Carbon Isotope Ratios of Plasma and RBC Fatty Acids Identify Meat Consumers in a 12-Week Inpatient Feeding Study of 32 Men

The Journal of nutrition

Cassie M Mitchell, Laura E Oxtoby, Pamela A Shaw, …, Jonathan Krakoff, Susanne Votruba, Diane M O’Brien

• DOI: 10.1093/jn/nxac213
• PMID: 37230682