The bio3 mutation in sake yeast leads to changes in organic acid profiles and ester levels but not ethanol production

Journal of bioscience and bioengineering

Shiori Takase, Kazuko Tomonaga, Jumpei Tanaka, …, Kota Watanabe, Toshimori Kadokura, Shunichi Nakayama

• DOI: 10.1016/j.jbiosc.2023.04.004
• PMID: 37183145