Increased Consumption of Ultra-Processed Food Is Associated with Poor Mental Health in a Nationally Representative Sample of Adolescent Students in Brazil

Nutrients

Arthur Eumann Mesas, Alberto Durán González, Selma Maffei de Andrade, …, Vicente Martínez-Vizcaíno, José Francisco López-Gil, Estela Jiménez-López

• DOI: 10.3390/nu14245207
• PMID: 36558369
• PMCID: PMC9783387