High value-added products derived from crude glycerol via microbial fermentation using Yarrowia clade yeast

Microbial cell factories

Magdalena Rakicka-Pustułka, Joanna Miedzianka, Dominika Jama, …, Grzegorz Skaradziński, Waldemar Rymowicz, Zbigniew Lazar

• DOI: 10.1186/s12934-021-01686-0
• PMID: 34627248
• PMCID: PMC8502345