Transcriptional Activity and Protein Levels of Horizontally Acquired Genes in Yeast Reveal Hallmarks of Adaptation to Fermentative Environments

Joaquín Devia, Camila Bastías, Eduardo I Kessi-Pérez, …, Gianni Liti, Claudio Martínez, Francisco Salinas

• DOI: 10.3389/fgene.2020.00293
• PMID: 32425968
• PMCID: PMC7212421