A special drop: Characterising yeast isolates associated with fermented beverages produced by Australia’s indigenous peoples

Food microbiology

Cristian Varela, Lucien Alperstein, Joanna Sundstrom, …, Maggie Brady, Anthony Borneman, Vladimir Jiranek

• DOI: 10.1016/j.fm.2023.104216
• PMID: 36906316