Influence of nitrogen supply on the production of higher alcohols/esters and expression of flavour-related genes in cachaça fermentation

Food chemistry

Esteban Espinosa Vidal, Gustavo M de Billerbeck, Diogo Ardaillon Simões, Alexandre Schuler, Jean Marie François, Marcos Antonio de Morais

• DOI: 10.1016/j.foodchem.2012.10.147
• PMID: 23265543