Effects of partially hydrolyzed guar gums of different molecular weights on a human intestinal in vitro fermentation model

Journal of bioscience and bioengineering

Daisuke Sasaki, Kengo Sasaki, Aya Abe, …, Aya Abe, Makoto Ozeki, Akihiko Kondo

• DOI: 10.1016/j.jbiosc.2023.04.002
• PMID: 37105857