Yeast’s balancing act between ethanol and glycerol production in low-alcohol wines

Microbial biotechnology

Hugh D Goold, Heinrich Kroukamp, Thomas C Williams, Ian T Paulsen, Cristian Varela, Isak S Pretorius

• DOI: 10.1111/1751-7915.12488
• PMID: 28083938
• PMCID: PMC5328816