Production of sensory compounds by means of the yeast Dekkera bruxellensis in different nitrogen sources with the prospect of producing cachaça

Yeast

Denise Castro Parente, Esteban Espinosa Vidal, Fernanda Cristina Bezerra Leite, Will de Barros Pita, Marcos Antonio de Morais

• DOI: 10.1002/yea.3051
• PMID: 25345668